Moong Dal Pakora

    300 gms Moong Dal
    25 gms Chopped Coriander
    8 – 9 Green Chillies chopped
    5 gms Cumin Seeds
    1 Star anise
    50 gms Onions
    Salt to taste
    Oil to fry

    Soak the moong dal in water for a couple of hours.
    Grind it properly to form a smooth paste.
    Blend it with chopped onions, chillies, coriander and cumin seed.
    Check the salt seasoning and deep fry till golden in color.
    Serve with green chutney.

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