Green Potato Rice

    Rice 500 grm
    Potato medium 4-6
    Oil ½ Cup
    Onion 1     
    Green chilies 10
    Mint chopped ½ Cup
    Coriander leaves chopped ½ Cup
    Salt to taste
    Ajinomoto 1 tsp
    Yogurt ½ Cup

- Dip the rice after cleaning finely. 
- Make the paste of mint, coriander leaves and green chilies. Cut the potatoes in large cubes. 
- Heat the oil in a wok and fry onion, when it become light brown add the grinded mixture and salt, Ajinomoto and yogurt and fry for some minutes. 
- Then add water and boil it. when it come to boil then add rice and let it cook, when water is evaporated from the rice then cover the rice and let it simmer for 5 minutes on low heat. 
- Spicy green potato rice is ready. Serve hot with raita and salad.

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