Jal Jeera - Cumin Seed Cooler

Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.

    2 tablespoons Cumin seeds,roasted
    1 teaspoon Black salt 
    1 tablespoon Amchur powder
    2 tablespoons Lemon juice
    2 tablespoonsFresh mint leaves
    1/2 teaspoon Fresh coriander leaves
    Ice cubes as required
    1/2 litre Soda
    Lemon slices for garnishing

- Pound the cumin seeds, black salt and amchur in a mortar with pestle.
- Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
- Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses.
- Divide the concentrate equally and top up with soda. Mix well.
- Serve immediately, garnished with a slice of lemon.

Servings : 4

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