Cheese Onion Samosa

For dough
    1 cup refined flour
    Water as required
    Salt to taste

For filling
    1 small bundle green onions, finely chopped
    2 green chillies, finely chopped
    1/2 cup cheese grated
    1 teaspoon oil
    Salt to taste
    Oil for frying

For dough
- Mix all the ingredients for dough and make a soft dough.
- Cover and keep aside.

For filling
- Heat oil in a pan.
- Add chopped onions and fry till brown colour.
- Add chopped chillies to it.
- Fry for 3 – 4 minutes.
- Let it cool for some time.
- Add grated cheese and salt to the mixture.
- Mix well and keep aside.

For Samosa
- Divide the dough into five portions.
- Roll out thin rotis of diameter 6 – inches approximately.
- Warm the rotis for a few seconds on a tawa without oil.
- Divide each roti into two parts.
- Fill in the mixture and make triangles. Seal the triangles properly.
- Heat in a kadai / frying pan.
- Deep fry on a medium heat till golden color or bake at 210 degree C for 8 – 10 minutes.
- Serve hot with green chutney or tomato sauce.

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