Tuna fried rice

    425 grm tin tuna    
    1 teaspoon olive oil
    2 eggs
    4 rashers bacon, diced
    1 small onion, diced
    1 cup frozen peas
    2 tablespoons soy sauce
    2 cups cooked rice
    coriander to garnish

- Heat oil in a large frypan, break eggs into wok and stir with a spoon to break up the yolks.
- Cook for a minute, flip the omelette over and cook the other side for a minute.
- Transfer omelette to a plate and slice into bite size strips.
- Return frypan to heat and stir fry bacon and onion until onion is soft, about 3 minutes.
- Add peas, cook for two minutes.
- Add tuna and soy sauce, combine with other ingredients, then add rice and egg strips.
- Stir well to combine and heat through.
- Serve immediately garnished with herbs.

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