300 gms Moong Dal
25 gms Chopped Coriander
8 – 9 Green Chillies chopped
5 gms Cumin Seeds
1 Star anise
50 gms Onions
Salt to taste
Oil to fry
Method
Soak the moong dal in water for a couple of hours.
Grind it properly to form a smooth paste.
Blend it with chopped onions, chillies, coriander and cumin seed.
Check the salt seasoning and deep fry till golden in color.
Serve with green chutney.
