Ingredients
Rice 500 grm
Potato medium 4-6
Oil ½ Cup
Onion 1
Green chilies 10
Mint chopped ½ Cup
Coriander leaves chopped ½ Cup
Salt to taste
Ajinomoto 1 tsp
Yogurt ½ Cup
Method
- Dip the rice after cleaning finely.
- Make the paste of mint, coriander leaves and green chilies. Cut the potatoes in large cubes.
- Heat the oil in a wok and fry onion, when it become light brown add the grinded mixture and salt, Ajinomoto and yogurt and fry for some minutes.
- Then add water and boil it. when it come to boil then add rice and let it cook, when water is evaporated from the rice then cover the rice and let it simmer for 5 minutes on low heat.
- Spicy green potato rice is ready. Serve hot with raita and salad.
This is an easy way to make rice more exciting. Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available.
Ingredients
1 cup Basmati rice
1 medium onion, chopped
12oz package frozen peas
4 cloves
1 small stick cinnamon
1 clove garlic(minced)
2 to 3 bay leaves
2 tablespoon oil
Method
Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cinnamon, bay leaves and garlic and stir. Add rice and stir for 2 to 3 minutes. The rice should be coated with the oil. Add 2 cups water and allow the pot to come to a boil.
Add peas.Stir, lower heat and simmer covered until the rice is cooked. Let it stand uncovered until extra water evaporates. Serve with Raita.
