Vegetable raita

Ingredients
2 cups yoghurt
1 beetroot, boiled and cut into cubes
1 capsicum, cubed and seeded
2 tomatoes, chopped
2 cucumbers,cubed
1 cup potatoes, cubed and boiled
3 tbsp roughly chopped peanuts
2 tbsp chopped coriander
2 tbsp cashew seeds, chopped
1 tsp chopped green chillies
2 tbsp freshly grated or flaked coconut
1 tsp sugar
Salt to taste


For baghar
1 tsp cumin seeds
1/4 tsp crushed red chillies
2 tsp oil


Method
- Beat the yoghurt and add all the remaining ingredients. 
- Prepare the baghar by heating the oil and frying the cumin seeds until they begin to crackle, then add the crushed red chillies and after a few seconds pour over the raita.