Jalebi

Ingredients
1/2 kg sugar
2 cups water
1/2 tsp yellow colour
125 gms gram flour
2 tbsp self-raising flour
1/4 tsp baking soda
cooking Oil for frying


Method
- Prepare the syrup by boiling water, sugar and yellow colour. Let it simmer for some time. 
- In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste. 
- Heat oil in a pan. Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan. When crisp, remove and dip in the sugar syrup.