4 scoop each vanilla and chocolate ice cream
2 ripe banana, sliced
Fresh cream
Almond sliced
For the sauce
¼ cup light brown sugar
½ cup golden syrup
3 tbsp coffee powder
1tsp ground cinnamon
5 ounces chocolate, chopped
1/3 cup fresh cream
Method
To make the sauce, place the sugar, syrup, coffee and cinnamon in a pan. Bring to a boil, and then cook for about five minutes, stirring the mixture constantly. Turn off the heat and stir in the chocolate, stir in the cream and let the sauce cool. Fill glasses with one scoop of vanilla and another of chocolate ice cream. Sprinkle the sliced bananas on the ice cream. Pour the warm sauce onto the bananas, and then top each sundae with a swirl of fresh cream. Sprinkle almond on the cream and serve immediately.
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