Garlic-Butter Pomfret

Ingredients
2 medium sized pomfrets
1 tbsp olive oil
150 g butter
50 g garlic, chopped fine
salt and pepper to taste
For the garnishing
1 lemon, sliced


Method 
- Debone the fish and cut each into four fillets.
- Apply salt and pepper to the fillets and keep aside for half an hour to marinate.
- Heat the olive oil in a pan and toss the fillets in it till done.
- Heat the butter in a separate pan and season with the chopped garlic.
- Arrange the pomfret fillets on a platter and pour the garlic butter sauce over them.
- Garish with a lemon slice.