Minced meat tart

Ingredients
1 kg frozen short crust pastry


For filling
1 kg lean minced meat
200 gms chopped coriander
200 gms onions
200 gms breadcrumbs
50 gms tomato paste
1 Egg for brushing
Black pepper and salt to taste


Method
- Line a nine-inch, loose-bottomed pie dish with short crust pastry. - Mix all the ingredients for the filling and spoon them in the pie dish. 
- Cover the dish with remaining pastry sheets. 
- Brush with egg and bake in a pre-heated oven at 240° C for 45 minutes or until the crust is golden brown. 
- When done serve hot with salad.