Oats 8 oz
Green chilies 2
Onion 1
Ginger 1¼ inch piece
Curd 3/8 pint
Salt 1 tsp
Ghee or butter
Method
- Chop the onion, chilies and ginger fine. Put oats in a mixing bowl, add chopped spices, salt and curd and mix into a thick dough.
- Heat a tava and grease the surface with a spoonful of ghee. Take a tablespoonful of the oats mixture and spread on the surface of the tava so as to make a thin pancake.
- Add a little more ghee, flip the dosai over and fry on the other side till nicely brown.
- Serve hot with curry or pickles.
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