1/2 cup cocoa powder
2 cups milk
1 cup sugar
2 tsp butter
4-5 drops chocolate essence
50 gms khoya
1/2 cup fresh cream
Method
- Dissolve cocoa powder in half a cup of milk, making sure there are no lumps.
- Melt butter in a pan and cook khoya in it. Add milk with cocoa powder and stir till the mixture is thick and dry. Remove from fire and transfer to a tray.
- Decorate with fresh cream; put in refrigerator for 10 minutes to set.
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