Chilli paneer

Ingredients
200 gm cheese
1 inch ginger, sliced into thin long pieces
1 large onion, sliced
1 carrot, sliced thinly
1/2 capsicum, cut into long slices
1½ tbsp cornflour
1½ tsp flour
1 tsp vinegar
2 tsp soya sauce
1 tbsp chilli sauce
2 tsp tomato sauce
3 garlic pods
1 tsp black pepper
1/4 tsp sugar
Oil for frying
Salt to taste


Method
- Mix the flour, cornflour and half teaspoon salt with enough water to make a thin paste. 
- Cut cheese into small square pieces. Dip them in the paste. In a non-stick pan, fry at medium heat until the pieces are golden brown. Heat oil and fry ginger, garlic and onions. 
- Add carrot, capsicum, salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar and a little water. Cook for a minute. Add the fried cheese, mix well and serve hot.