1 cup All-purpose flour
1/3 cup Unsweetened cocoa
1/4 cup Nonfat dry milk powder
1/4 tsp Baking soda
1/4 tsp Salt
1 large Very ripe banana
1 cup Sugar
2 large Egg whites
1/4 cup Buttermilk
1 tsp Vanilla extract
Method
- Preheat oven to 350. Coat baking pan with vegetable cooking spray.
- Combine flour, cocoa, milk powder, baking soda and salt
in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake until toothpick inserted in center comes out clean. Cool on wire rack.
- Cut into 2 inch squares.
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