Spicy Crab

Ingredients
Crab (medium size) 500 gm
Black Pepper 3 teaspoon
Garlic 2 flakes
Fenugreek 2 teaspoon
Onion big size 2
cloves 3
cinnamon 1 piece
Tomatoes 4
Coconut milk 500 ml
Coriander leaves, chopped 2 tablespoons
Lemon 1
salt,as required
chilli powder 3 teaspoon
oil


Method
- Wash the crabs thoroughly and set aside.Powder the fenugreek seeds and grind the pepper with garlic to a
paste.
- Grind the tomatoes and extract the juice.Slice the onions.
- Pour oil in a wok,and after the oil is hot,add cloves,cinnamon and fenugreek powder.Now add garlic paste and stir for 2 minutes.Add onions and fry till golden brown.Add tomato extract and the crabs.Mix well and allow it to boil for a few seconds. 
- Pour the coconut milk,salt and let the crab cook in it,till the gravy dries out.Garnish with coriander leaves and halves of
lemon.