1 cup cooked chopped (or shredded) chicken
1 cup cooked sweet corn kernels
4 cups chicken stock
1 egg white, lightly beaten
1/4 cup chopped spring onion
1 tbsp corn flour
Salt and Black Pepper as per taste
Method
- Bring the chicken stock to boil. Add chicken pieces and corn kernels.
- Dissolve corn flour in 1/4 cup water. Add it to the stock, stirring continuously so no lump is formed.
- Let it simmer for 10 mins. Add spring onion and pepper. Let it simmer for another 5-7 mins.
- Slowly pour in egg white, stirring continuously. Take off from fire immediately after putting the egg white.
- Garnish with corriander laves / chicken pieces / corn kernels.
- Serve hot.
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