2 Tablespoons Oil
1/4 Cup Chopped Onions
1 Tablespoon minced Garlic
3 Tomatoes, Finely Chopped
3 oz. Tomato Paste
2 1/2 Tablespoons Italian Seasoning
1/2 Teaspoon Salt
Black Pepper
1/2 Stick Unsalted Butter, Cut in Pieces
Method
- Heat oil in a large pan over high heat. Add onions and saute
1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning;
season with salt and pepper to taste.
- Bring to a boil and simmer,
stirring occasionally, about 3 minutes. Reduce heat to medium and
add butter pieces, stirring.
- When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.
- Yield: 1 1/3 cups
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