1/4 kg minced mutton(keema)
5-6 tbsp oil/ghee
½ cup fresh or frozen peas, thawed
4-5 cloves
1" cinnamon
4-5 black peppercorn
1 large onion — chopped (1 cup)
5-6 flakes garlic - finely chopped
1/2" ginger- finely chopped
2 large tomato · chopped (1 cup)
salt to taste
3/4 tsp red chilli powder to taste
3/4 tsp garam masala powder
½ tsp haldi powder
Method
1. Heat oil/ghee in a pressure cooker. Add cloves, cinnamon and peppercorns. Fry for 1 minute.
2. Add chopped onions, ginger and garlic. Fry till onions turn rich brown in colour.
3. Add tomatoes, all seasonings and keema. Fry very well till oil separates.
4. Add peas. Mix well. Add ½ cup water. Close the cooker and give 3 whistles.
5. Open the cooker when pressure drops. Cook and dry as much as you like.
6. Garnish with fresh coriander and lemon wedges and serve.
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