Lemon Egg Fish

Very delicious fish marinated in lemon, egg, garlic, coriander and spices. This can be served as a snack or with the main meal

Ingredients
1/2 kg Salmon fish fillet (or any fish of your choice, preferably boneless and skinless)
mustard oil for frying(or any cooking oil)
juice of 1 lemon

FOR MARINADE
2 eggs beaten lightly
1/2 cup fresh coriander leaves finely chopped
2 tsp garlic paste
1/2 tsp red chilli powder to taste
salt to taste
1/2 tsp coriander powder
1/4 tsp garam masala
1/2 tsp amchoor powder(dry mango powder)

Method
1. Rub fish pieces with salt and lemon juice.
2. Beat eggs lightly. Add fresh coriander, garlic paste, salt, and other spices of marinade. Add fish pieces, mix well and leave the marinate for 2-3 hrs in refrigerator.
3. Heat oil in a pan. Pick fish pieces, leaving extra marinade and fry to a golden color. Keep fish aside.
4. Heat a non stick pan. Add 1 tsp mustard oil and move the pan so that bottom of the pan is well coated.
5. Add fried fish pieces to the pan and pour all the remaining marinade on the fish. Cover and cook on low heat for 5-6 minutes, overturning one to ensure even heating.
6. Serve hot sprinkeld with lemon juice, coriander and lemon wedges.