Liver curry

Ingredients
250 gms mutton liver
250 gms finely chopped onions
5-6 tbsp butter
1 tsp ginger/garlic paste
½ tsp red chilli powder
1 tsp onion seeds
1 tsp grated coconut
1 tsp cashew nut paste
3 tsp yoghurt
½ tsp onion seeds


Method
- Heat half the butter in a saucepan and sauté onion till golden brown. 
- Add mutton liver and sauté well and keep aside. 
- In another pan, heat remaining butter and crackle onion seeds. 
- Add ginger/garlic paste, cashew nut paste, grated coconut, chilli powder and yoghurt. Sauté till oil separates. Add liver mixture, mix well and serve hot.