2 kg ground chicken
1 1/4 cups instant mashed potato flakes
1/2 cup water
1/2 cup onion - finely chopped
1 large egg
1 tablespoon cilantro
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
cooking oil for fry
Method
- In medium bowl, stir potato flakes, grounded chicken, water to mix and remaining cutlet ingredients. Stir until smooth.
- Divide in quarters, using wet hands, shape into 4 oval patties,each about 5 inches long and 3/4 inch thick.
- Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and cooked through. (cook for 4 min per side.) - Place on plate along with tomato and onion salad.
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