Chicken - 1 breast piece with bone
Bay Leaves - 3 pieces
Garlic - 3 cloves chopped finely
Green Chillies - 2 finely chopped
Red Chilli Powder - 1/2 Teaspoon
Tomatoes - 2
Garam Masala - 1/2 Teaspoon
Curry Powder - 1 Teaspoon (Optional)
Salt to taste
For Seasoning
Cooking Oil
Cumin Seeds
Flour(Maida)
Method
- Cut chicken into small pieces. Put 5 cups of water, chopped garlic, chicken, bay leaves, green chillies. Boil it in simmer for about 15 minutes.
- Add commutates and red chilli powder to the boiling soup and continue boiling it in simmer for another 10 minutes.
- In another pan heat oil and put season it with cumin seeds. Do it with low heat.
- Add flour(maida) to the oil and fry it for 3-4 minutes until the color of the flour just starts to turn light brown.
- Add the seasoning you made in step # 4 to the boiled soup.
- Add garam masala, curry powder and salt to the soup. Boil it for 5 minutes. Your Spicy chicken soup is ready. Serve hot with bread and enjoy.
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