Ingredients
8 glasses of lemonade
Juice of two lemons
2 cup sugar
1 apple, quartered and thinly sliced
1 orange (segments)
2-3 rings of pineapples fresh or canned, thinly sliced.
Few grapes, halved and pips removed.
8-10 firm strawberries, sliced.
Grated rind of 1 lemon.
Method
1. Dissolve sugar in water in a punch bowl and stir well.
2. Add lemon juice and lemonade. Then add the slices of fruits and gently mix everything together.
3. You may also add grapes or orange juice along with lemonade.
4. Chill before serving your super party punch.
Ingredients
6 dates
2 glasses of milk sugar, according to taste
Method
- Deseed the dates and blend all the ingredients in a blender.
- Serve immediately.
We should drink milk every day to give our bones the calcium that makes them strong. Day after day we’re reminded of the many benefits of milk. Milk is a pre-eminent source of calcium and helps prevent osteoporosis, especially if one is in the habit of drinking milk since early life; and it is the ideal way of getting the vitamins, minerals, trace elements and essential fatty acids we need to avoid nutritional deficiency. We all need milk, irrespective of our age. Since most of us don’t like to drink milk so today I have some delicious recipes for milk drinks which you can easily make and will love to drink.
Ingredients
2 glasses milk
4 tbsp chocolate, chopped
2 tbsp cream (optional)
Sugar to taste
Method
1. Melt three tablespoons of chocolate in a pan.
2. Turn off the stove, add milk and sugar and mix well.
3. Pour in the glasses.
4. Top with cream and then garnish with the remaining chocolate.
5. Delicious chocolate milk is ready for drinking.
Note: If you want to drink it cold you can add some crushed ice before adding the cream.
We should drink milk every day to give our bones the calcium that makes them strong. Day after day we’re reminded of the many benefits of milk. Milk is a pre-eminent source of calcium and helps prevent osteoporosis, especially if one is in the habit of drinking milk since early life; and it is the ideal way of getting the vitamins, minerals, trace elements and essential fatty acids we need to avoid nutritional deficiency. We all need milk, irrespective of our age. Since most of us don’t like to drink milk so today I have some delicious recipes for milk drinks which you can easily make and will love to drink.
Ingredients
2 cheekoos
1 glass milk
Honey to taste (optional)
Method
1. Put all the above ingredients in a blender and blend for 1-2 minutes.
2. Pour into tall glasses; delicious cheekoo shake is ready.
3. You can add some crushed ice if you want to make it cold.
We should drink milk every day to give our bones the calcium that makes them strong. Day after day we’re reminded of the many benefits of milk. Milk is a pre-eminent source of calcium and helps prevent osteoporosis, especially if one is in the habit of drinking milk since early life; and it is the ideal way of getting the vitamins, minerals, trace elements and essential fatty acids we need to avoid nutritional deficiency. We all need milk, irrespective of our age. Since most of us don’t like to drink milk so today I have some delicious recipes for milk drinks which you can easily make and will love to drink.
Ingredients
2 glasses milk
1 tbsp almonds, chopped
1 tbsp pistachio, chopped
1 tbsp cashew nuts
4 dried dates (optional)
1 tbsp peanuts, chopped (optional)
1 1/2 tbsp sugar or to taste
2-3 cardamoms
Method
1. Soak dried dates in water for two hours then cut in small pieces.
2. Cut each cashew nut in 2-4 pieces.
3. Put all the above ingredients with dates and cashew nuts in a pan and cook till it comes to a boil; then cook on low heat for 2-3 minutes.
4. Pour in the cups and drink. If you want to drink it cold keep it aside for a while to bring it to room temperature and then keep it in the refrigerator for 30 minute.
5. Yummy nuts milk is ready for drinking.
Cumin seeds and amchur give this drink a lovely tangy flavour – an ideal appetizer.
Ingredients
2 tablespoons Cumin seeds,roasted
1 teaspoon Black salt
1 tablespoon Amchur powder
2 tablespoons Lemon juice
2 tablespoonsFresh mint leaves
1/2 teaspoon Fresh coriander leaves
Ice cubes as required
1/2 litre Soda
Lemon slices for garnishing
Method
- Pound the cumin seeds, black salt and amchur in a mortar with pestle.
- Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
- Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses.
- Divide the concentrate equally and top up with soda. Mix well.
- Serve immediately, garnished with a slice of lemon.
Servings : 4
This drink must be prepared right at the time of serving to give the feeling it deserves.
Ingredients
2 cups fresh fruit cocktail
1 250ml 7up
Crushed ice
Method
- Put the empty glasses in the freezer 15 minutes prior to serving. This will give them this frosty look, people would love !
- By the time you want to serve the drink, get the glasses from the freezer, hold them by bottom and put them on the serving tray.
- Put two table spoons of crushed ice. Fill half of the glass with fresh fruit cocktail.
- Do the same for all the six glasses. Now open the can of 7up and start pouring the soda in to the glasses.
- Pour soda in glasses from at least distance of two inches so you get top filled up with bubbles.
- That’s all. Give it a try, you will love it….
Ingredients
2 Ripe Banana, sliced
1 cup Orange juice
12 Strawberries
ice cubes
Method
- Place bananas, orange juice, Strawberries and ice cubes in blender and blend until thick and smooth.
- Serve immediately.
Serves 4 person
Ingderients
750 grm Sugar
1 Pint Water
1 Tsp Green Food Colour
2 Tsp Khus Essence
1/2 sheet Silver FoilMethod
Method
- Mix the sugar & water in a saucepan
- simmer over medium heat, stirring continously. simmer till syrup is of one-thread consistency.remove from fire
- Add the khus colour & essence.
- Mix thoroughly, When cooled completely, add the silver foil & store in a sterilized bottle.
Ingredients
Beetroot pulp - 1kg
Water for boiling beetroot
Sugar - 1kg
Tonovin essence - 1 tsp
Water - 5 cups
Citric Acid - 1 1/2 tsp
Fresh lime juice - 2 1/2
Method
- Scrape the beetroot and boil in water. Keep the pan open while boiling. When it is done, keep it aside.
- Boil sugar in 5 cups of water. When the sugar completely dissolves, keep it aside.
- Squeeze the beetroot pieces and strain out the pulp. Grind the beetroot again and sieve out the maximum pulp.
- Add the pulp to the sugar syrup. Add essence, citric acid and lime juice to it and stir it well. Pour the squash into a dry bottle when cool. Refrigerate.
Ingredients
1 cup sugar
4 cups water
1000 ml can pineapple juice
1000 ml can orange juice
225 ml lemon juice
200 grm can crushed pineapple
100 grm maraschino cherries, sliced
32 ounce gingerale
Method
- Mix the sugar and water in a cooking pan and bring to a boil, stirring until sugar is dissolved.
- Remove from heat and cool.
- Add remaining ingredients except gingerale and mix well. Pour into a gallon container and freeze until ready to use.
- Remove from freezer several hours before using to thaw to slush.
- Add 1 quaqrt gingerale to slush in punch bowl.
Lassi is a yogurt based healthy drink. It’s very popular throughout Pakistan. Mint and ginger gives a very tangy and refreshing taste. Mint Lassi is a great compliment to any meal especially during summer.
Ingredients
2 cups of yogurt
¼ cup mint leaves
1 teaspoon ginger juice (Optional)
½ teaspoon salt
1/4 teaspoon black salt (optional)
1/8 teaspoon roasted cumin seed powder
Few mint leaves for garnishing
½ cup of ice cubes
Method
- Blend mint leaves with about 2 tablespoons of yogurt making a paste.
- Add yogurt, ginger juice, salt, black salt and about 1 cup of water.
- Blend just enough to make the drink smooth; don’t over bend as it will become frothy.
- Pour it over ice cubes and garnish with roasted cumin seed powder and mint leave.
Ginger juice: shred the ginger using fine shredder or jester and squeeze the pulp using fingers.
Note: Serves 2 Person
Almond saffron milk can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.
Ingredients
20 Oz milk
10 pistachios
10 almonds
1/4 teaspoon cardamom powder
2 tablespoons sugar adjust to taste
few strands of saffron
For Garnishing
1 teaspoon thinly sliced pistachios
Method
- Soak the almonds and pistachios for about 10 minutes in hot water.
- Blanched the almonds and pistachio.
- Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
- Boil the milk in a pan over medium high heat stirring occasionally to prevent burning.
- Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often.
Turn of the heat, serve warm or chilled.
- Garnish the milk before serving with pistachios.
Enjoy!
Note: Serves 2-3 Person
Ingredients
1 litre milk
1 cup sugar
1 tsp poppy seeds
1/4 tsp jaifal powder
1/2 cup almonds, roughly chopped
1/2 cup pistachios, roughly chopped
A pinch of saffron
1 tsp tukh-malanga, soaked in half cup of water
5 gms rainbow china grass
A pinch of green colour
A pinch of red colour
Method
- Boil milk with all the ingredients except tukh-malanga and china grass. Let it cool.
- In the meantime, cook china grass with half a glass of water and four tablespoons sugar.
- When it dissolves pour the grass in two different bowls.
- In one bowl mix the red colour and in another bowl mix green.
- Cool and cut in strips. Mix it in the milk. Pour in serving glasses and serve with ice cubes.
Ingredients
1 cup falsa
1/4 cup sugar
A pinch of black salt
Ice cubes, as required
Method
Wash falsas and soak in water for half an hour to soften the fruit. Discard the seeds and blend with all the ingredients. Serve with ice cubes.
Ingredients
2 peaches
1 banana
1/2 litre water
1/4 tbsp lemon juice
1 tsp sugar
Ice cubes, as required
Method
Mix all the ingredients and blend in the food processor for three to four minutes. Add ice cubes and blend again.
Ingredients
A medium piece of jaggery
1 glass of water
1/2 tsp lemon juice
Ice cubes, as required
Method
Soak the jaggery in water. When it is dissolved, sieve and mix in lemon juice and ice cubes, and serve.
Winters are in full swings. All of us are enjoying the special gift of winter, dry fruits. Another special gift of winter is carrot which is very beneficial for our health especially for eye sight. Now I am going to tell you some carrot recipes to enjoy this winter.
Ingredients
3 carrots, fresh and juicy
1 tbsp fresh cream
1 tbsp sugar
3-4 mint leaves
1 tsp lemon juice
1/4 tsp pepper powder
1/4 tsp salt
2 1/2 glasses water (500 ml approx.)
1 cup water for boiling carrots
Method
- Wash carrots, scrape and cut in chunks. Boil the carrots in a cup of water, cover and simmer for five minutes.
- Mince or chop mint leaves very finely. Pour into large plate, and let it cool completely.
- Put carrots in a mixer, and add lemon juice, salt, sugar, pepper. Run till carrots are well pulped. Add water. Run to mix well.
- When well blended, strain through sieve. Add mint, stir.
- Serve chilled in tall glasses, with a small swirl of cream over top.
Ingredients
1 cup mango pulp, chilled
1\2 teaspoon vanilla extract
2 cup milk, chilled
3 cups vanilla ice cream
Method
- Place mango pulp, vanilla extract and one cup milk into a blender and blend until smooth.
- Add vanilla ice-cream; blend for a minute or two and then gradually add the remaining milk and blend until it is thoroughly mixed.
- Pour the shake into the glasses with a straw.
- Serve immediately.
Ingredients
2 kg mango pulp, chilled
2 kg sugar
1 litre water
2 mg potassium meta bicarbonate
25 mg citric acid
Method
- Blend the mango pulp and water in a blender. Keep aside in a glass bowl.
- Boil two cups of water and sugar in a saucepan. Simmer for about 15 minutes or until thick syrup is formed. Put aside to cool.
- Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in a sterilized glass bottles. To serve, add some crushed ice to individual glasses, pour 4-6 tablespoons of the juice and add water.
- Serve cold
