Prawn/Jhinga kabab

Ingredients
Prawns(fresh) – 6 nos (cleaned and deveined)
Paprika(powdered capsicum) – 1/4 tsp
Turmeric – 1/4 tsp
Garlic – 2 cloves(crushed)
Green Chillies – 1 no(remove seeds and chop finely)
Coriander leaves – 1/2 tbsp(finely chopped)
Cumin powder - 1 tsp
Lime Juice – 3 tsp
Vegetable oil – 1 tbsp
Lemon slice - to garnish


Method
1)First thread the prawns onto skewers and set aside.
2)Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.
3)Keep the marinade for 40 minutes.
4)Heat pan and pour oil. Place the prawns on the pan.
6)Cook the prawn kabab for 5 minutes, turning occasionally with marinade.
7)An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.