2 cups chicken breasts, halved and cut into large cubes
2 cups plain yogurt
1 medium onion chopped
2 cloves garlic crushed
2 tsp grated ginger root
Grated zest and juice of one lemon
1 pinch ground cinnamon
1 pinch cloves
1 pinch cumin
1 pinch salt
1 pinch black pepper
Method
- Thread chicken breast meat onto bamboo skewers and arranged in a single layer in a shallow dish.
- Mix together rest of the ingredients for marinade; adjust seasoning. Pour over chicken, cover, and marinate at room temperature one hour or so.
- Grill until nicely browned, about eight to 10 minutes.
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