1 kg mutton
1/4 tsp haldi powder
1 tsp chili powder
1 medium onion chopped
1 tbs dhuniya powder
1 tsp ginger paste
1/2 tsp garlic paste
1 tomato chopped
6-8 whole black pepper
3-4 cloves
2 bari illaichi
1/4 tsp zeera
3-4 tbs oil
Salt to taste
Method
- Fry the onion in the oil til brown.
- Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
- Add the meat and again let the water dry.
- Add 3-4 glasses of water, cover and leave to tenderize.
- When meat is almost done add any of the following vegetables: Palak,tomato,Cauliflower,Turnip(Shaljam), Beetroot(Chukundar), Thori(Zucchini)
- Garnish with fresh dhuniya leaves and chopped green chilis.
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