1 Boneless Chicken Breast
3 cloves of Garlic - chopped
A few strands of Fresh Coriander Leaves for garnish
Salt to taste
1 ½ tsp. Coriander Powder
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 ½ tbsp. Lemon Juice
2 tbsp. Cooking Oil
Method
- Wash the chicken and cut into 1-inch pieces. Heat oil in a frying pan and add the garlic and salt.
- Fry the garlic until it is light brown. Add the chicken and fry for 5-6 minutes stirring constantly. Then add the coriander powder, turmeric powder, and red chilli powder. Fry for another 3 to 4 minutes stirring frequently and check to see if the chicken has become tender.
- Once chicken is cooked and tender, remove from heat. Add the lemon juice and garnish with fresh chopped coriander leaves.
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