2-3 potatos peeled and sliced
3 tbs oil
1 tsp zeera
2-3 Whole dried red chilies
1/4 tsp haldi powder
Salt to taste
Method
- Heat the oil and add zeera and whole red chili and saute til they start to brown.
- Then add the potato and rest of the spices along with a little water.
- Cover and cook on low heat till potatoes are soft for about 10 to 15 minutes.
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