150 g unsalted butter
¼ cup soft brown sugar
1/3 cup caster sugar
1 tsp vanilla essence
1 ½ cup self-raising flour
1 cup chocolate chips or dots
1 egg yolk
Method
- Preheat oven to moderate 180 degree Centigrade. In a small mixing bowl, beat butter, sugars (brown and caster) and yolk until the mixture is light and creamy. Add vanilla essence, beat again.
- Now, transfer the mixture to a larger bowl, add flour and two-thirds of your chocolate chips (or dots). Stir the ingredients well using a metal spoon.
- Press mixture together through your fingers to form a soft dough. Make small balls from this mixture.
- Press the remaining chocolate chips on the top of the balls, flatten the balls into a round cookie shape.
- Bake for 15 minutes or until brown and crispy.
- Store biscuits in an airtight container for up to three days.
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