1 pound of Cabbage - finely shredded
1 medium Onion - finely chopped
1 medium Green Pepper - finely chopped
Celery Seeds to taste
½ cup Sugar
Salt to taste
Black Peppers - fresh grounded to taste
½ cup Salad Oil
½ cup Vinegar
Method
- In a large bowl, combine the cabbage, onions, and green peppers.
- In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
- Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
- Refrigerate coleslaw for several hours or overnight for best flavor.
No comments:
Post a Comment