2 skinless chicken breasts halves
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tbs chili powder
1/2 cup Lime juice
1/4 cup water
3 tbs oil
Method
- Mix all the ingredients together except for the chicken to make the marinade.
- With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight.
- Before you cook the chicken, sprinkle 1/4 tsp of red chili powder evenly over each peice.
- Grill it on a BBQ or broil it in an oven for 35 minutes.
- Serve with fresh lime.
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