1 cup channa dal (soaked over night)
1 egg
1 onion, chopped
1 tsp baking powder
1 tsp coriander seeds crushed
1/2 tsp- 1 tsp chilli powder
cooking Oil as required for frying
Method
- Grind the soaked dal in a chopper.
- Add all the spices, onion, egg and mix well, into a smooth paste. Make small balls of this mixture like pakora’s and deep fry.
- Serve hot
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