4 bottles ice-cream soda
4 tbsp strawberry ice-cream
50 gms strawberry jelly
Method
- Keep the ice-cream soda bottles in refrigator to chill.
- Melt the jelly in 1½ teacups of boiling water.
- Keep it to set in the refrigerator. When set, cut the jelly into small pieces.
- In a tall glass, put a little jelly, a little ice-cream and fill with chilled soda.
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