1/2 kg beef cubes
2 tbs unripe papaya (grinded)
1/2 tsp ginger paste
1/2 tsp garlic paste
2 tbs yogurt
1 tsp chili powder
Salt to taste
Method
- Mix together all the spices and yogurt and papaya and coat the beef cubes with it.
- Leave to marinate for 5-6 hours preferably overnight.
- Then barbeque over charcoal.
- Serve hot with chutney and chapati
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