250 gm potatoes
1/2 tsp fenugreek seeds
1/2 tsp nigella seeds (kalonji)
1/2 tsp aniseed (saunf)
1 tsp red chilli crushed or to taste
1/4 tsp turmeric powder
1/2 tsp salt or to taste
Water as required
1 1/2 tbsp corn flour
Method
- Peel the potatoes and cut in small pieces. Cook potatoes with fenugreek seeds, nigella seeds, aniseeds, red chilli crushed, salt, turmeric powder and water, till potatoes become tender.
- If water dries you can add some water. Dissolve corn flour in 1/2 cup water. Add in potatoes and mix well.
- Cook for 2-4 minutes. Pour in the serving dish. Serve with puri.
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