1/2 kg finely minced beef
1 medium sized onion chopped
Salt to taste
1 tsp ginger paste
1 tsp crushed zeera
i tbs crushed whole dried red chilies
1 tsp crushed dhuniya seeds
Small pieces of an omlette made with 2 eggs with a little salt and black paper
1 tsp anardana
2-3 green chilies chopped
1/2 cup of fresh dhuniya leaves
1 large tomato
1 tsp lemon juice or vinegar
200 gms Makai ka atta (Corn meal)
1 small onion sliced and fried till brown
Method
- Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
- Make into flat pattis and fry in a little oil.
- Makes about 6 kababs.
- Serve with chutney and Naan
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