Brain Masala

Ingredients 
1 cow or goat brain 
1/2 tsp haldi powder 
1 medium sized onion sliced 
3 tbs.oil 
1/2 tsp chili powder 
1/2 tsp garlic paste 
1/2 tsp ginger paste 
2 tbs yogurt 
1/2 tsp garam masala powder 
Chopped fresh dhuniya leaves 
and slices of ginger for garnish
salt to taste

Method
- First boil the brain with 1tsp of salt and 1/4 tsp of haldi till it becomes firm. Drain and clean and devein it.Cut into coarse pieces. 
- In a pot take the oil and saute the onion till light brown.
- Add the salt,chili powder, haldi, ginger and garlic paste. 
- Mix well. Add the yogurt and make mix well. Add the brain pieces and cover and cook on medium heat till brain becomes soft.and the oil rises above the spices. 
- Add the garam masala powder. 
- Garnish with fresh chopped dhuniya and ginger. 
- Serve hot with naan or chapati.