1 kg mangoes (cut in small pieces)
½ packet plain biscuits, (crushed)
1 packet jelly, mango flavoured
1 packet cream, fresh
Method
- For the first layer, spread the mango cubes at the bottom of the dish you wish to serve it in. Add a layer of crushed biscuits on top. Above the biscuits place another layer of mango cubes.
- Now prepare the jelly and let it cool, making sure it does not set before you spread it over the mangoes. Freeze and decorate with cream before serving.
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