1/2 kg chicken
3-4 tomatos chopped
1 onion chopped
3-4 whole green chilies
1/4 tsp crushed black pepper
Salt to taste
3 tbs oil
1 tsp garlic paste
1/2 tsp ginger paste
Method
- In a pot add chicken, garlic, ginger and salt.
- Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked. Add oil, tomato, green chili and onion.
- Cover and continue cooking. When the water dries and chicken is tender add the black pepper, stir and remove from heat. - Serve with rice.
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