500 gms minced beef
2 tsp raw papaya paste
4 tsp roasted and powdered gram pulse
4 tsp crushed fried onions
100 gms almond paste
2 tsp ginger/garlic paste
1 tsp red chilli powder
1 tsp all spice powder
2 tsp yoghurt
1 tsp chopped mint
1 tsp coriander
1 tsp green chillies
½ tsp crushed black pepper
2 tsp butter
Salt to taste
Method
- Mix all the ingredients, except butter and keep aside for two hours.
- Put the mixture in a pan and make a well in the centre.
- Place a smoking piece of charcoal in a small bowl of butter and place it in the well and cover the pan with a tight lid.
- Leave for three minutes then discard the charcoal piece.
- Make oblong kebabs by taking small portions of the mixture.
- Bake them in a preheated oven till golden brown.
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