Cheese open toasts


Ingredients
200 gms cottage cheese, grated
3 carrots, grated
2 onions, grated
1/2 cup cabbage, finely chopped
1 tbsp cornflour
1/2 tbsp butter
1 tsp black pepper powder
Salt to taste
2 tbsp cornflakes
6 slices of white bread


Method
- Heat butter and then add onion. Stir and fry for a minute. Add carrots, cabbage, salt, pepper, cornflour, stir well and keep aside.
- Before serving: spread the mixture on each slice of bread. Crush the cornflakes and sprinkle over the mixture. Top with grated cheese.
Bake in hot oven for five minutes before serving, or until the bread becomes crispy. Cut into triangles and serve hot with ketchup.

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