4 sqrs Baking Chocolate
1 cup Butter
2 1/4 cups Granulated sugar
1 1/2 cups Buttermilk or sour milk
3 cups Sifted cake flour
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
5 Large Eggs, separated
1 tsp Vanilla
Method
- Preheat oven, grease and flour pans.
- Melt the baking chocolate over simmering water, and add to the butter and sugar creamed together well. Add buttermilk
and flour which has been sifted with the baking soda, baking
powder, and salt, alternately, then add the well-beaten egg
yolks, and the egg whites, stiffly whipped, and lastly the
vanilla. Pour into prepared cake pans, Bake.
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