Carrot 1 Piece
cream 2 Cup
black_pepper 1/2 spoon
capsicum (Shimla Mirch) 1/2 capsium
banana 1 Piece
pineapple 1 tin (in juice, not syrup)
apple 1 Piece
guava 1 Piece
Pear 1 Piece
Method
- Carefully cut the apple into quarters and cut out the apple core.
- Chop the quarters into smaller pieces.
- Chop the pear, banana and guava, carrot, capsium in the same way, and add it to the bowl.
- Now add the pineapple juice, add cup of cream add little bit of salt and black pepper .
- Now mix it well.
- Salad is ready to eat
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