Carrot (finely chopped) 1/3 cup
Mayonnaise 1 1/2 cup
Crushed Red Chilli 1 tab sp
Capsicum (Shimla Mirch)- finely chopped 1/3 cup
Tomato Ketchup 1/2 cup
Eggs 2 boiled and sliced
Cabbage - finely chopped 1 cup
Chicken Boneless - 1 1/2 cup (boiled and shreded)
Cucumber for garnishing
Fresh Cream 1 1/2 cup
Buns 2 medium sized
Method
- In a bowl mix ketchup and red chilli well.
- In a separate bowl mix all vegetables.
- Now in diffirent bowl beat cream until its volume double and then add mayonnaise and beat 2 mintues .
- In a serving dish place one bun and spread ketchup on it evenly then add chicken on it.
- Cover it with 2nd bun and press it lightly.
- Now spread all cream mixture on the buns evenly and decorate the edges with vegetables and cucumber flower.
- Garnish with eggs and tomato flower.
- Enjoy yummy cake.
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