Meat in mustard curry

Ingredients
400 gms mutton cubes
20 gms oil
2 bay leaves
1 tsp coriander seeds
1 tbsp ginger/garlic paste
200 gms chopped onion
1 tbsp chopped green chillies
100 gms mustard, ground
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp chopped coriander leaves
Salt to taste
Water as required


Method
- Sauté bay leaves and coriander seeds in a saucepan. 
- Add ginger/garlic paste, onions and green chillies. 
- Sauté for four minutes and add mutton and salt. 
- Cook for ten minutes. Add water and the remaining ingredients. 
- Cook till meat is tender. Serve hot.