6 Eggs, separated
1 cup Granulated sugar
1 cup Finely ground slivered almonds
1 Orange grated peel and juice
1/2 cup Matzo cake meal
2 Tb Potato starch
1 Tb Powdered sugar
Method
- Preheat oven by 350 Degree, Do Not Grease Pan.
- Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup of the granulated sugar, beating until stiff and shiny; set aside.
- BEAT egg yolks and remaining 1/2 cup granulated sugar in large bowl with electric mixer on medium speed 10 min. or until thick and lemon colored. Add almonds, orange peel and juice; beat 1 min. or until well blended.
- Gently stir in matzo cake meal and potato starch. Add egg white mixture; stir gently until well blended. Spread into ungreased 10-inch tube pan.
- Bake until golden brown. Invert cake onto wire rack; cool completely in pan. Loosen cake from pan; remove from pan to serving plate.
- Sprinkle with the powdered sugar.
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