Chocolate Almond Shortcake

Ingredients
1 1/4 cups Flour
1 1/4 tsp Baking Powder
1 Egg
1/2 cup Sugar
1 tsp Cocoa
1/2 cup Butter


Almond Topping
1/2 cup Melted butter
1 cup Confectioners' sugar
1/2 cup Flour
1 Egg
1 tsp Almond extract

Method
- Preheat oven by 400 Degree.
- Cream butter and sugar, add egg, beat well. Add sifted dry ingredients.
- Press into pan.  Bake 20 minutes about 400 F.


Topping
- Beat egg and butter, add almond, then dry ingredients. Mix well.
Spread on base. Allow to set. Ice with chocolate icing.