Chicken 500 gms
Chilly powder 5 tablespoon
Cornflour 3 tablespoon
Maida flour 2 tablespoon
Allspice powder 2 tablespoon
Garlic paste 2 tablespoon
Red colour powder, 2 teaspoons
Chopped Chinese parsley, 4tablespoon
Salt,as required
Oil,200 ml
Method
- Cook chicken in pressure cooker for 10 minutes and set aside the stock.
- Mix all the above items,except the oil,with the chicken and marinate for atleast 30 minutes.
- Heat the oil in a wok,and deep fry the chicken pieces and garnish it with chopped Chinese parsley.
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